ʻO ka manaʻo kumu waiwai he ʻōnaehana ʻike metala ʻē aʻe i hoʻolālā kūikawā ʻia no nā laina hana meaʻai ʻōmole, e kūkulu ana i kahi laina palekana no ka maikaʻi o ka huahana me ka 0.3mm Fe ʻike pololei, a kōkua i nā ʻoihana meaʻai e hoʻokō i ka pahuhopu o ka hana "zero defect".
Nā hiʻohiʻona hiʻona
Ka hoʻāʻo ʻana: He kūpono no nā huahana 50-2000g
Pūnaehana Conveyor: 1500mm kāʻei conveyor meaʻai
Nā kūlana palekana: Hoʻokō me nā koi HACCP a me ISO22000
ʻIkepili ʻikepili: Kākoʻo i ka lawe ʻana i nā lāʻau ʻike i ka manawa maoli ma o USB
Pono hoʻokūkū ʻokoʻa
Pūnaehana hoʻopau naʻauao
ʻO ke koʻokoʻo paʻi paʻi/pepa paʻa paʻa koho
Hoʻolako ʻia me ka hana hoʻopili kani a me ka māmā
Hoʻoponopono helu ʻakomi i nā pahu ʻōpala
Hoʻonohonoho maʻalahi
Kākoʻo ka hoʻolālā modular i ka hoʻololi ʻana o ka laina hana
ʻO ke koho ʻana i ke kiʻi X-ray i kōkua ʻia
Hāʻawi i ka mana hōʻoia ʻelua CE/GB
Ka waiwai o ka mea kūʻai aku
ʻO ka hoʻomaikaʻi ʻana i ka maikaʻi: Ka helu interception huahana hemahema ≥ 99.7%
ʻO ka hoʻonui maikaʻi ʻana: ʻike ka wikiwiki a hiki i 120 mau hue / minuke
Ka mālama kumu kūʻai: Laki hōʻole wahaheʻe<0.1% e hōʻemi i ka poho waiwai
Nā hiʻohiʻona noi maʻamau
Nā meaʻai waiu: yogurt, nā meaʻai waiu ʻono
Nā mea inu: ʻO ka wai pahu PET, nā mea inu hana
Mea ʻala: Sauce i loko o nā ʻōmole aniani
Ka manawa hoʻouna: Jul-14-2025